CLCS8
LanguageENG
PublishYear2012
publishCompany
CABI
EISBN
9781780641010
PISBN
9781780641010
- Product Details
- Contents
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat anlife sciences/neuroscience
Collected by
- University of Cambridge
- University of Oxford
- UCB