CLCR1
LanguageENG
PublishYear2016
publishCompany
Wiley
EISBN
9781119224716
PISBN
9781119087106
- Product Details
- Contents
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.