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Quinoa: Botany, Production and Uses

奎奴亚藜

Bhargava, Atul

Classification Codes : TS2

Language : ENG

Publication Information : CABI

Publish Year:2013

I  S  B  N :9781780642260

Grade :

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Contents
Product Details

Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.