CLCF7
LanguageENG
PublishYear2015
publishCompany
Wiley
EISBN
9781119191995
PISBN
9781119148463
- Product Details
- Contents
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisors point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
Collected by
- National Library of China
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