CLCF7
LanguageENG
PublishYear2007
publishCompany
Wiley
EISBN
9780470147948
PISBN
9780470125304
edition
1
- Product Details
- Contents
From time to time I buy my managing partners and chefs motivational books. Chef Charles book is my all time favorite to pass to my partners. What Chef Charles has to say is the real thing. I never read a book more true to our industry. - Johnny Carrabba, Founder Carrabbas Restaurant Finding Time to Be Great offers readers a practical and systematic approach to developing and effective, efficient and motivated kitchen staff by combining useful takeaway tips with real-life examples so that the reader is immediately exposed to how the concept has been put into practice in a real-world scenario. It is not only relevant to practicing chefs, but it also equips culinary students with leadership skills that will help them to advance in industry.
Collected by
- University of Cambridge
- University of Oxford
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