Tourist  (18.188.96.1)welcome

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nobuy
CLCTS97
LanguageENG
PublishYear2012
publishCompany Wiley
EISBN 9781118049709
PISBN 9780470197523
edition 4th ed.
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  • Contents
With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking has earned a permanent place in the lives of millions of chefs whose careers it has helped launch. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.

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