CLCTS97
LanguageENG
PublishYear2012
publishCompany
Wiley
EISBN
9781118049709
PISBN
9780470197523
edition
4th ed.
- Product Details
- Contents
With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking has earned a permanent place in the lives of millions of chefs whose careers it has helped launch. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
Collected by
- Yale University
- University of Oxford