CLCF71
LanguageENG
PublishYear2012
publishCompany
Wiley
EISBN
9781118543719
PISBN
9781118091494
edition
2nd ed.
- Product Details
- Contents
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
Collected by
- University of Cambridge
- Yale University
- University of Oxford
- National Library of China
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