CLCF71
LanguageENG
PublishYear2014
publishCompany
Wiley
EISBN
9781118806579
PISBN
9781118288436
edition
Third edition.
- Product Details
- Contents
Most of us have said at one time or another, I should open a bakery or I can make better products than this--and maybe you can. To students and beginners,Opening and Operating a Retail Bakeryhelps students learn about operations, and offers a great deal of information that will assist in applying that information. To entrepreneurs and business owners, this text is a template to guide you through the foundational steps.
Collected by
- University of Oxford
- Beijing Vocational College of Agriculture