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nobuy
CLCR1
LanguageENG
PublishYear2009
publishCompany Wiley
EISBN 9781444322965
PISBN 9781405168076
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  • Contents
In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing.
    Collected by
    • University of Cambridge
    • Princeton University
    • Yale University
    • University of Oxford
    • Harvard University
    • University of Melbourne Library
    • Columbia University Library
    • Stanford University
    • National Library of China
    • MIT
    • UCB

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