CLCTS97
LanguageENG
PublishYear2011
publishCompany
Wiley
EISBN
9781118332757
PISBN
9780470635438
edition
9th ed.
- Product Details
- Contents
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.
Collected by
- UCLA
- University of Toronto Library
- Princeton University
- Yale University
- University of Oxford
- Columbia University Library
- MIT
- UCB