This, the second edition of Robert Blair’s classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them, on selecting suitable ingredients, preparing appropriate feed mixtures and integrating them into organic poultry production systems. It outlines the international standards of organic feeding, the breeds of poultry that are most suitable for organic farming, up to date information on the nutritional requirements of poultry, and examples of diets formulated to organic standards.