When you are diagnosed with diabetes, you fear that you will never enjoy rich and delicious cooking again--especially desserts! But professor, chef, and dietitian Sandy Kapoor outlines a healthy plan of eating for those who suffer from diabetes, explains how desserts can fit into this plan, and teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into mouth-watering healthy versions. The book features 200 mouth-watering recipes that will bring delight to all who try them.