Plants of Indian traditional medicine with antioxidant activity / Nawal Kishore Dubey, Akash Kedia, Bhanu Prakash and Nirmala Kishore -- Natural antioxidants from traditional Chinese medicinal plants -- Li Sha, Li Shu-Ke, Li Hua-Bin, Xu Xiang-Rong, Li Fang, Wu Shan, and Li An-Na -- Review on antioxidant potential of African medicinal and food plants / Sunday E. Atawodi, Olufunsho D. Olowiniyi, Godwin O. Adejo, and Mubarak L. Liman -- Antioxidant plants from Brazil / Nadia Rezende Barbosa Raposo, Annelisa Farah Silva and Hudson Caetano Polonini -- Antioxidant characteristics of Korean edible wild plants / Sang-Uk Chon and Kyeong-Won Yun -- Algae as natural source of antioxidant active compounds / Emad A. Shalaby -- Antioxidant potential of marine microorganisms : a review / Vashist N. Pandey, Sarad K. Mishra, Abhai K. Srivastava, and Nidhi Gupta -- Biotechnologies for increasing antioxidant production from plants / Sanath Hettiarachi and Priyani Lakshmi Hettiarachchi -- Plant-derived antioxidants as food additives / Dimitris P. Makris and Dimitrios Boskou -- Biochemical activity and therapeutic role of antioxidants in plants and humans / Neha Pandey and Shashi Pandey-Rai -- Pharmacology of medicinal plants having antioxidant activity / Archana Mehta -- Endophytic fungal associations of plants and antioxidant compounds / Suresh C. Sati and Savita Joshi -- Mycorrhizal symbiosis in the formation of antioxidant compounds / Pranaba Nanda Bhattacharyya and Dhruva Kumar Jha -- Role of mushrooms as a reservoir of potentially active natural antioxidants: an overview / Sikha Dutta.