CLCTS2
LanguageENG
PublishYear2003
publishCompany
Wiley
EISBN
9780471473312
PISBN
9780471398424
edition
3
- Product Details
- Contents
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.